Cancer Nutritional Series (Virtual)

Chemotherapy and some forms of radiation can cause a variety of side effects that impact nutrition, including constipation, diarrhea, nausea, and vomiting. Patients may also report loss of taste or complain that some foods have taken on an unpleasant metallic taste. However, it’s essential for cancer patients to maintain their calorie, protein, and fluid intake during treatment. This series offers information and advice for maintaining a healthy diet throughout the cancer journey.

Facilitator: Susan Speer, MS, RD, CSO